Chef | Writer | Forbes 30 Under 30 |
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In America’s culinary scene, Kia Damon is not just making waves—she’s creating a tidal wave of change. A self-taught culinary maestro, Kia's journey from Florida to the heights of New York’s restaurant world is nothing short of spectacular. Her passion for food and cultural exploration has driven her to challenge norms and redefine the boundaries of gastronomy. Kia’s culinary adventure began with a spark of inspiration and a vision to make a difference. Amidst a world dominated by a singular narrative, she founded the Supper Club from Nowhere, a bold move to spotlight Black women in a field long led by white, cisgender men. This initiative not only showcased her commitment to diversity but also earned her a special mention in the prestigious Basque Culinary World Prize 2021.
By just 24 years old, Kia had already made her mark as the Executive Chef at Lalito, a renowned restaurant nestled in Manhattan’s vibrant Chinatown. Her culinary prowess quickly attracted the attention of top publications like The New York Times and Forbes, and she graced the pages of Cherry Bombe as its first-ever Culinary Director.
But Kia’s influence extends beyond the kitchen. She’s a passionate advocate for inclusivity and community support. As the founder of Kia Feeds The People and co-founder of Auxilio, Kia is dedicated to tackling food insecurity and bridging gaps in food access. Her impact is not confined to her role in the kitchen; she also shone brightly on competitive cooking shows like Chopped, proving that her talent and drive are as formidable as they are inspiring.
With a mission to push boundaries and a relentless commitment to her craft, Kia Damon is not just cooking up incredible dishes—she’s cooking up a revolution in the culinary world. Her story is a testament to innovation, passion, and the power of using one's platform to create meaningful change.
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