Chef | Periférico, homem de negócios e ass social | Fundador @gastronomiaperiferica
📔Autor "Porque Criei a Gastronomia Periférica" | Conheça @daquebradagp
Edson Leite’s journey is nothing short of inspiring. Hailing from São Paulo, Edson is the visionary behind Gastronomia Periférica, an initiative that blends culinary arts with social change. Since founding this groundbreaking project in 2012, Edson has transformed the lives of countless individuals, offering more than just cooking classes—he’s provided a beacon of hope. With a heart as rich as his recipes, Edson launched Gastronomia Periférica to tackle food waste and empower the underserved through the power of gastronomy.
His initiative isn’t just about cooking; it’s a comprehensive support system that includes psychological aid and career guidance. Edson’s passion for social change has driven him to create a flexible training program that touches every aspect of personal development.
In 2021 alone, over 2,000 people benefited from his free courses, with 440 graduating and 118 landing jobs. This achievement is a testament to Edson’s dedication and the transformative power of his work.
His efforts have not gone unnoticed—he’s a finalist for the prestigious Basque Culinary World Prize 2022 and has been recognized by Fundação Schwab as a standout social entrepreneur.
Edson’s story is a celebration of culinary excellence meeting social impact, proving that a passion for food can indeed change lives.
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