Chef | Culinary Consultant | Founder - Charrd Grill
From the sun-drenched shores of Mombasa to the bustling streets of Nairobi, Chef Rubia's culinary story is a journey of flavor, passion, and discovery. Born and raised in the spice-laden coastal city of Mombasa, Chef Rubia grew up immersed in a world where the aroma of local ingredients and vibrant street food painted a rich tapestry of flavors. His earliest memories are of her grandmother's cozy bakery shop, a place where cakes and bread were crafted with love and tradition. It was there, amid the sweet scent of fresh pastries, that Chef Rubia's passion for cooking was ignited. Those formative years spent in the warmth of his grandmother's kitchen were more than just a childhood experience; they were the foundation of her culinary dream. After high school, Chef Rubia took his passion to the next level, enrolling in culinary college and stepping boldly into the world of professional cooking. Under the mentorship of renowned chefs, he honed his skills and began to carve out his own niche in the culinary world.
Chef Rubia’s fascination with the art of cooking is rooted in his belief in food’s extraordinary power to unite people from all walks of life. His journey through various hotels, both regionally and internationally, has only deepened his appreciation for this transformative art.
Specializing in Afro-continental cuisine, Chef Rubia brings a unique flair to the table. His style blends traditional African flavors with continental influences, creating a dining experience that’s as innovative as it is delicious. This Afro-fusion approach offers a fresh and exciting twist on classic dishes, celebrating the rich diversity of his culinary heritage.
Today, Chef Rubia is an executive chef with the prestigious Hilton group in Botswana. His role not only showcases his exceptional skills but also allows him to collaborate with chefs from around the globe. Through these collaborations, he continues to expand her culinary repertoire, pushing the boundaries of flavor and technique.
Chef Rubia’s journey is a testament to the power of passion and the joy of bringing people together through food. From his grandmother’s bakery to the global stage, his story is one of dedication, innovation, and a never-ending love for the art of cooking.
Social Media Handles:
Instagram: https://www.instagram.com/chef_rubia/?hl=en
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