Entrepreneur | Gênero | Empreendedorismo Social | Periferias
Cofundadora e gestora @gastronomiaperiferica | @daquebradagp & @viasatelitedf
Adélia Rodrigues is a trailblazer whose impact stretches across Brazil, blending her deep-rooted passion for social change with innovative projects in food and education. As a co-founder of Gastronomia Periférica, Adélia is at the forefront of a culinary revolution that champions inclusion and empowerment. Her venture is dedicated to elevating women, Black, Indigenous, and peripheral communities within the culinary world, making a substantial difference in 23 Brazilian states. From her beginnings, Adélia has been driven by a mission to reshape food culture. Her dynamic projects include founding the Restaurante Da Quebrada and Restaurante Baccarelli, which not only serve delicious food but also empower local communities. Adélia's work extends beyond the kitchen; she is also a pivotal figure in the Estúdio Eixo, where she manages projects that explore human behavior and cultural dynamics.
Adélia's influence goes beyond her professional roles. She is a passionate advocate for gender equity through her work with As MINAS, an initiative that leverages online and offline tools to support women’s empowerment and gender equality.
This platform provides women from peripheral areas with opportunities to share their stories, expand their horizons, and challenge societal norms. Her vision includes a clothing line that respects and celebrates real women’s bodies, further emphasizing her commitment to social justice.
In addition to her practical achievements, Adélia’s academic pursuits in decolonial thinking at Pontifícia Universidade Católica de São Paulo highlight her dedication to evolving cultural perspectives.
Her extensive experience, from coordinating youth programs at Fundação Julita to her transformative work at Gastronomia Periférica, showcases her relentless drive to create positive social impact through innovative and inclusive approaches.
Adélia Rodrigues is not just reshaping the culinary landscape but also transforming lives with her commitment to social justice, education, and empowerment. Her story is a testament to the power of vision, dedication, and the belief that food can be a catalyst for profound change.
Social Media Handles:
Instagram: https://www.instagram.com/adeliarodriguezs/
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